donderdag 20 april 2023

Volcanic microbe eats CO2 ‘astonishingly quickly’, say scientists





 

Volcanic microbe eats CO2 ‘astonishingly quickly’, say scientists

Discovery of carbon-capturing organism in hot springs could lead to efficient way of absorbing climate-heating gas

A microbe discovered in a volcanic hot spring gobbles up carbon dioxide “astonishingly quickly”, according to the scientists who found it.

The researchers hope to utilise microbes that have naturally evolved to absorb CO2 as an efficient way of removing the greenhouse gas from the atmosphere. Ending the burning of fossil fuels is critical in ending the climate crisis, but most scientists agree CO2 will also need to be sucked from the air to limit future damage.

The new microbe, a cyanobacterium, was discovered in September in volcanic seeps near the Italian island of Vulcano, where the water contains high levels of CO2. The researchers said the bug turned CO2 into biomass faster than any other known cyanobacteria.

In February the team also explored hot springs in the Rocky Mountains in Colorado, US, where levels of CO2 are even higher. Those results are now being analysed. The researchers said all their data on microbes would be published and made available to other scientists as a database that pairs DNA sequences with banked samples of the bacteria.

Dr Braden Tierney, at Weill Cornell Medical College and Harvard Medical School, said: “Our lead collaborator at Harvard isolated this organism that grew astonishingly quickly, compared to other cyanobacteria.”

“The project takes advantage of 3.6bn years of microbial evolution,” he said. “The nice thing about microbes is that they are self-assembling machines. You don’t have that with a lot of the chemical approaches [to CO2 capture].”

The new microbe had another unusual property, Tierney said: it sinks in water, which could help collect the CO2 it absorbs.

But the microbe was not a silver bullet, Tierney said. “There really isn’t a one-size-fits-all solution to climate change and carbon capture. 

There will be circumstances where the tree is going to outperform microbes or fungi. But there will also be circumstances where you really want a fast-growing aquatic microbe that sinks,” he said. That might include large, carbon-capturing ponds, he said. The microbe might also be able to produce a useful bioplastic.

The project was funded by the biotechnology company Seed Health, which has also employed Tierney as a consultant. The company already sells probiotics for human health, has developed a probiotic for bees and is researching the use of microbial enzymes to break down plastics.

“Seed Health was founded on the belief that by unlocking the immense potential of the microbiome, we possess the power to make transformative strides in human and planetary health,” said its co-chief executive Raja Dhir. “Our work with Dr Tierney is exactly in line with that mission and may help to unlock new models [for] carbon capture.”

The idea of using bacteria to capture CO2, potentially enhanced by genetic engineering, is an active research area. A recent review suggested that bacteria could produce useful chemicals, as well as trapping CO2, saying: “Using modified bacteria to manage CO2 has the added benefit of generating useful industrial byproducts like biofuels, pharmaceutical compounds, and bioplastics.”

The US company LanzaTech already uses bacteria to convert CO2 into commercial fuels and chemicals. The UK-based CyanoCapture, backed by Shell and Elon Musk, is harnessing cyanobacteria to produce biomass and biological oils. Numerous companies are working on using algae to produce biofuels, although ExxonMobil ended its research on this recently.

When biofuels are burned, the CO2 captured returns to the atmosphere. But research at Lawrence Berkeley National Laboratory in the US is exploring the use of bacteria to precipitate carbon-capturing minerals from seawater, locking up the CO2. This work is based on a catalyst enzyme that is also being examined by scientists in China, who are looking at hot vents on the ocean floor for heat-resistant enzymes.

Bacteria found in caves have also been shown to turn CO2 into minerals. Other scientists are aiming to use bacteria to cut CO2 emissions from cement production.

https://www.theguardian.com/environment/2023/apr/19/volcanic-microbe-eats-co2-astonishingly-quickly-say-scientists

‘Frightening’: record-busting heat and drought hit Europe in 2022




 

‘Frightening’: record-busting heat and drought hit Europe in 2022

Continent set for further drought in 2023, scientists say, as unstoppable impacts of climate crisis mount

The climate crisis had “frightening” impacts in Europe last year, with heatwaves killing more than 20,000 people and drought withering crops, an EU report has found.

Its writers said drought was already baked in for many farmers in 2023. The only way to limit the rising damages of global heating was rapidly to cut carbon emissions, they said.

The report, from the Copernicus Climate Change Service (C3S), said widespread heatwaves had led to Europe suffering its hottest summer on record in 2022, by a large margin. These would have been virtually impossible without global heating and had led to many premature deaths.

People in southern Europe endured 70-100 days of heat stress, where the temperature felt like at least 32C, accounting for wind and other factors. In the UK, temperatures passed 40C for the first time.

The heat, plus low rainfall, caused drought that affected more than a third of the continent at its peak, the report said, making it the driest year on record. Flows in almost two-thirds of Europe’s rivers were lower than average. High temperatures also meant that the carbon emissions from summer wildfires were the highest in 15 years and the European Alps lost record amounts of ice from glaciers.

Overall, Europe experienced its second-warmest year ever recorded, with temperatures rising at twice the global average rate – faster than on any other continent. Over the past five years, the average temperature has been 2.2C higher than in the pre-industrial era.

One bright spot in the report was that Europe received its highest amount of solar radiation in 40 years, owing to lower cloud cover, enabling above-average levels of solar-power generation.

“The findings are frightening, I have to say, but I think we have to know the truth,” said Mauro Facchini, head of earth observation at the European Commission. “We have more and more extreme events happening in Europe. Every one of us can witness that.”

Carlo Buontempo, director of C3S, said: “We are really moving into an uncharted territory.” The report should be seen as “yet another wake-up call to accelerate our efforts” to cut carbon emissions, which also hit record levels in 2022, he said. Scientists recently predicted that the imminent return of the El Niño climate phenomenon would cause global temperatures to rise “off the chart”.

Dr Rebecca Emerton, the lead author of the C3S report, said: “We cannot stop these climate impacts – we can only limit [them] by reducing greenhouse gas emissions rapidly.”

She said a dry winter and spring in 2023 meant more drought was on the way. “Unfortunately, the impacts are probably already in place for the growing season, so we’re likely to see reduced crop production this year,” she said. Without global heating, droughts such as the record northern hemisphere drought in 2022 would have been expected only once every four centuries.

Prof Daniela Schmidt, at the University of Bristol, UK, said: “We are clearly not prepared for droughts like we have seen in the last year, given the losses in agriculture, scorched plants and fish in dwindling rivers. We need to invest to adapt.”kip past newsletter promotion.

The C3S report also examined the Arctic and said Greenland had experienced record-breaking ice-sheet melt during exceptional heatwaves in September, when average temperatures were up to 8C higher than average.

A separate report, also published on Thursday, showed that the Greenland and Antarctic ice sheets had lost ice every year since polar satellite records began in 1992, with the seven worst melting years all occurring in the past decade. The melting drives up sea levels and coastal flooding across the planet.

The study, published in the journal Earth System Science Data, found that the polar ice sheets lost 7.6tn tonnes of ice between 1992 and 2020, equivalent to a giant ice cube 12 miles (20km) in height. Scientists predict that if the ice sheets continue to melt at this pace, they will contribute between 15cm and 27cm to global sea level rise by 2100.

Prof Andrew Shepherd, at Northumbria University, UK, said: “We are finally at the stage where we can continuously update our assessments of ice sheet [loss] as there are enough satellites in space monitoring them, which means that people can make use of our findings immediately.”

https://www.theguardian.com/environment/2023/apr/20/frightening-record-busting-heat-and-drought-hit-europe-in-2022